Tuesday, February 5, 2013

Turkish Meal with the Interns

Now I am going to start uploading pictures from my phone.
 
 
Remember these guys? 
 
2012 Interns, finally at our house during their last week of internship.  We had a Turkish feast, a "drinks tasting," made cranberry-popcorn chains, and decorated our Christmas tree.
 
 
 

Jess, Janae, DENISE!, Jared, Ryan, Megan, and Zach
 
 
Our menu was:
 
Turkish Tea (duh)
Manti (little meat dumpling things in garlic yogurt, drizzled with paprika-cumin oil)
Mercimekli Kofte (lentil....patties)
Kisir (Turkish version of tabouli, eaten out of little lettuce cups)
Haydari (my version this time: strained yogurt with dill, garlic, and toasted pine nuts)
Patlican Salatasi (my version this time: fried eggplant cubes, red peppers, garlic, parsley in a tomato-ey sauce)
 
 
Goodness, I can't even remember.  This was too long ago.  There may have been some sort of spinach-feta borek.  I would have made them (Megan loved them) unless something prevented it.  There also may have been hummus and/or baba ganoush.

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