With our work schedules, Zach and I rarely get to sleep in and have breakfast together, much less on a Saturday.
We had an abundance of sweet potatoes that needed to be used quickly (can anyone say "Aldi Dumpster?"), and avocados had been on sale at Meijer recently.
I took this picture partially because avocados always look cool, and partially to make Connie (a 2013 intern) jealous.
Menu:
Sweet Potato Hash with Caramalized Onions
Fried Eggs
Sliced Avocados
Whole Wheat Toast with Apple Butter
Coffee (probably)
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