I am starting this blog as a place to keep track of various food-related things--recipes, dinner parties, the food photos in my phone that I take and then do nothing with, etc.....
When I say "I am starting this blog," I mean that I actually technically started it a few years ago, made one entry and saved it as a draft, and then here I am today. We shall see if it sticks this time.
No comments:
Post a Comment