Tuesday, February 5, 2013

New Year's Day Brunch with the Persons

The Persons stopped by our house for a night and a morning and rang in the new year with us.  The next morning, we made brunch.
 
 
 
Featuring the coconut syrup that my sister-in-law (Miranda) got me for Christmas
 
 
Menu:
 
French Toast
Pineapple-Ginger Syrup (we had nothing fresh in the house with which to make a fruit topping, so I used canned pineapple and FINALLY used my new microplane to grate in some ginger.  That thing was well worth the wait!!)
Coconut Syrup (really good mixed with the pineapple)
Bourbon-Vanilla Syrup (the basic homemade syrup with bourbon and vanilla in it instead of maple)
Ahmad Cardamom Black Tea
Some Random Fruit Tea


Here is a picture of Miranda in the Renaissance Festival costume that we sewed/made for her at the last minute in the fall sometime:

 
 
Note to self: dying synthetics with coffee is not the greatest idea you have ever had.
 

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