The Persons stopped by our house for a night and a morning and rang in the new year with us. The next morning, we made brunch.
Featuring the coconut syrup that my sister-in-law (Miranda) got me for Christmas
Menu:
French Toast
Pineapple-Ginger Syrup (we had nothing fresh in the house with which to make a fruit topping, so I used canned pineapple and FINALLY used my new microplane to grate in some ginger. That thing was well worth the wait!!)
Coconut Syrup (really good mixed with the pineapple)
Bourbon-Vanilla Syrup (the basic homemade syrup with bourbon and vanilla in it instead of maple)
Ahmad Cardamom Black Tea
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