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| Upper left was a fontina; upper right was something with a balsamic rind; lower left was a bleu cheese; lower right was a vintage gouda. |
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| Romano Black Pepper Salami. Pinot Noir Salami (was sadly fairly flavorless). Calabrese Salami, that gradually got spicier and spicier. |
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| Maple-/Cider-/Chipotle-Glazed Bacon |





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