Upper left was a fontina; upper right was something with a balsamic rind; lower left was a bleu cheese; lower right was a vintage gouda. |
Romano Black Pepper Salami. Pinot Noir Salami (was sadly fairly flavorless). Calabrese Salami, that gradually got spicier and spicier. |
Maple-/Cider-/Chipotle-Glazed Bacon |